It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
When you are too full no one wants to smile in their picture taking after eating a heavy meal of Filipino food at Max's Fried Chicken Restaurant while we have a visitor who is visiting us for a short time during their stay.
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| Kare Kare made of Peanut Sauce |
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| Palabok |
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| Sweet and Sour Fish Fillet |
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| Whole Fried Chicken with Fried Camote (sweet potato) |
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| Halo Halo |
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| Buko Pandan Salad |
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| Fried Banana with Vanilla Ice Cream with Caramel |
Max Fried Chicken:
https://maxschicken.com/
https://maxschicken.com/
NOT SPONSORED.
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