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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Day Trip to Balanga, Bataan in the Philippines

In any breakfast there are people eating dried fish from variety of selections. Every time I am in town in Balanga, Bataan. I would stop by Balanga Public Market Bargain.

I have a regular seller where in Tagalog they call it, "suki". Someone that sells something is what we call it and we always buy them in order to get a good discount or deal.


I have been going to this person for a very long time. I visit them twice a year.


The name of the supplier is Boots.


Contact:


Boots: 09999984868


Len: 09994832299


I was able to take a picture with my suki when I was there so I would remember how they look like.

This is Ma Caramela who is selling it.


Smoke Tinapa Bangus (Milk Fish)

Dried Tuyo not salty


Smoke Tinapa

They also have dried pusit (squid) , dried daing (boneless bangus milk fish) and many more.
Some people ask me why would I travel two hours just to buy dried fish first of all the dried fish are really fresh and it is inexpensive. Not only visiting this place you can see new surrounding.

Close by the Balanga Public Market Bargain are some restaurants to eat.

Lunch at Fortune Hongkong Seafood Restaurant in Balanga, Bataan.





Four Season Shake
Sago Gulaman













For the first time I was able to visit the Tourism of Bataan when my Tita (Aunt) was looking for certain cashew nut. I am not sure what is the difference from any cashew nut in the market.














 




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