While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Mom Violy is craving for lapu lapu. She decided to purchase from Norma who works at Francis-Intsik inside Farmers Market.
Carmina random took a video of Norma while she was cleaning two pieces lapu lapu by removing the scales on the otter part, trimming and cleaning. Norma had no clue who I was just smiled at me.
Later Carmina had introduced herself who I was and both employees had explained what other type of fishes that they are selling. Some fishes I've never heard of it, yet it was cool and easy for them to let me know what they are giving you an idea for future purchases.
Mom Violy had purchased two lapu lapu for 530.00 pesos ($9.47).
There are two ways to cook your Steam Lapu Lapu and Steamed Lapu Lapu with Mayonnaise.
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