Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Mom Violy is craving for lapu lapu. She decided to purchase from Norma who works at Francis-Intsik inside Farmers Market.
Carmina random took a video of Norma while she was cleaning two pieces lapu lapu by removing the scales on the otter part, trimming and cleaning. Norma had no clue who I was just smiled at me.
Later Carmina had introduced herself who I was and both employees had explained what other type of fishes that they are selling. Some fishes I've never heard of it, yet it was cool and easy for them to let me know what they are giving you an idea for future purchases.
Mom Violy had purchased two lapu lapu for 530.00 pesos ($9.47).
There are two ways to cook your Steam Lapu Lapu and Steamed Lapu Lapu with Mayonnaise.
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