Which cold cut are you craving to make a sandwich?

Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...

Which cold cut are you craving to make a sandwich?

Which cold cut are you craving to make a sandwich?

The meat I am craving for is pastrami in which I use to buy at a deli in California called Togo's even though I had worked for Subway Sandwiches when I was young.

Just like anyone else we eat from our competitor we tend to go toward a deli that also sells sandwiches.

We are not a spy just that the fact the way they make their sandwiches is different as well their supplier of cold cuts comes from someone else.

No matter where you purchase your sandwiches whatever ingredients inside determines what you crave for and it just satisfy your stomach in what you feel like eating that day.

For me Togo's is out of my reach due I live in the Philippines instead I found a place where to purchase it online through Grab Mart via application in my area. The place I was able to buy was at Builtamart in New Manila.

Aguila Beef Pastrami