Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
This is like the Sotanghon Soup with Chicken Recipe that you can find in my photo album or just click on the name other than that there are more ingredients added in this soup to add flavor.
You love eating dried shiitake mushroom in your soup you will like this for sure.
Sotanghon with Mushroom and Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 3 - Pieces Dried Shiitake Mushroom
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- 1 - Stem Green Onion (chopped)
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1/2 Cup - Sotanghon noodles (cellophane noodles)
- 4 Cups - Water
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Shiitake Mushroom:
- Soak shiitake mushroom in water until soft
- Slice thinly
- Set aside
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion sauté
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage, mushroom and green onion
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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