Mom Violy requested Carmina to look for her favorite Tetley Decaffeinated Green Tea. The reason why Mom Violy drinks green tea that is decaffeinated is because she wants to be able to drink it and still be able to sleep. Mom Violy claims it lowers her cholesterol level and makes her look young. It removes all the toxic from your body. Mom Violy drinks Tetley Decaffeinated Green Tea morning and night. Carmina went looking at her favorite online Shopee Philippines. There we're a lot of sellers selling it although it seems too expensive. Carmina had compared prices and discovered Aussi_Treat was selling it for per box of fifty pieces Tetley Decaffeinated Green Tea for 440.00 pesos ($7.86) not including shipping and handling. Carmina inquired to find out what was the expiration date. The seller had informed me it expires in June 2026. Mom Violy had informed me she would like one year supply. While the product was being shipped found out the seller was in the area of Davao City, Ph
This is like the Sotanghon Soup with Chicken Recipe that you can find in my photo album or just click on the name other than that there are more ingredients added in this soup to add flavor.
You love eating dried shiitake mushroom in your soup you will like this for sure.
Sotanghon with Mushroom and Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 3 - Pieces Dried Shiitake Mushroom
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- 1 - Stem Green Onion (chopped)
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1/2 Cup - Sotanghon noodles (cellophane noodles)
- 4 Cups - Water
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Shiitake Mushroom:
- Soak shiitake mushroom in water until soft
- Slice thinly
- Set aside
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion saute
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage, mushroom and green onion
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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