Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This is like the Sotanghon Soup with Chicken Recipe that you can find in my photo album or just click on the name other than that there are more ingredients added in this soup to add flavor.
You love eating dried shiitake mushroom in your soup you will like this for sure.
Sotanghon with Mushroom and Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 3 - Pieces Dried Shiitake Mushroom
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- 1 - Stem Green Onion (chopped)
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1/2 Cup - Sotanghon noodles (cellophane noodles)
- 4 Cups - Water
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Shiitake Mushroom:
- Soak shiitake mushroom in water until soft
- Slice thinly
- Set aside
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion sauté
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage, mushroom and green onion
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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