Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
This is like the Sotanghon Soup with Chicken Recipe that you can find in my photo album or just click on the name other than that there are more ingredients added in this soup to add flavor.
You love eating dried shiitake mushroom in your soup you will like this for sure.
Sotanghon with Mushroom and Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 3 - Pieces Dried Shiitake Mushroom
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- 1 - Stem Green Onion (chopped)
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1/2 Cup - Sotanghon noodles (cellophane noodles)
- 4 Cups - Water
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Shiitake Mushroom:
- Soak shiitake mushroom in water until soft
- Slice thinly
- Set aside
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion sauté
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage, mushroom and green onion
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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