It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
This is like the Sotanghon Soup with Chicken Recipe that you can find in my photo album or just click on the name other than that there are more ingredients added in this soup to add flavor.
You love eating dried shiitake mushroom in your soup you will like this for sure.
Sotanghon with Mushroom and Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 3 - Pieces Dried Shiitake Mushroom
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- 1 - Stem Green Onion (chopped)
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1/2 Cup - Sotanghon noodles (cellophane noodles)
- 4 Cups - Water
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Shiitake Mushroom:
- Soak shiitake mushroom in water until soft
- Slice thinly
- Set aside
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion sauté
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage, mushroom and green onion
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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