After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
I remember when growing up in California. Mom Violy uses to make an easy meal just adding cream of mushroom soup with chicken.
I decided to try a different brand of cream of mushroom soup since I am in the Philippines. Imported soup are too expensive and some of us cannot afford it.
I had seasoned the chicken thigh with black pepper and salt for one hour in the refrigerator.
Easy Cream of Mushroom with Chicken Recipe
Ingredients:
- 1 - Pack of Knorr Cream of Mushroom Soup
- Chicken Thigh (season with black pepper and salt)
- 1 Tbsp. - Butter (any brand)
- 2 1/2 Cup Water
Follow the instructions on the Knorr Cream of Mushroom it says dilute the soup base in the water.
Put in a small cooking pot to dilute the Knorr Cream of mushroom with water.
Add chicken once the soup began to boil add the butter let it simmer until chicken is cooked.
Gradually keep stirring until soup starts to get richer and color will begin to change.
Best with rice to complete your meal.
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