Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
I remember when growing up in California. Mom Violy uses to make an easy meal just adding cream of mushroom soup with chicken.
I decided to try a different brand of cream of mushroom soup since I am in the Philippines. Imported soup are too expensive and some of us cannot afford it.
I had seasoned the chicken thigh with black pepper and salt for one hour in the refrigerator.
Easy Cream of Mushroom with Chicken Recipe
Ingredients:
- 1 - Pack of Knorr Cream of Mushroom Soup
- Chicken Thigh (season with black pepper and salt)
- 1 Tbsp. - Butter (any brand)
- 2 1/2 Cup Water
Follow the instructions on the Knorr Cream of Mushroom it says dilute the soup base in the water.
Put in a small cooking pot to dilute the Knorr Cream of mushroom with water.
Add chicken once the soup began to boil add the butter let it simmer until chicken is cooked.
Gradually keep stirring until soup starts to get richer and color will begin to change.
Best with rice to complete your meal.
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