Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
I remember when growing up in California. Mom Violy uses to make an easy meal just adding cream of mushroom soup with chicken.
I decided to try a different brand of cream of mushroom soup since I am in the Philippines. Imported soup are too expensive and some of us cannot afford it.
I had seasoned the chicken thigh with black pepper and salt for one hour in the refrigerator.
Easy Cream of Mushroom with Chicken Recipe
Ingredients:
- 1 - Pack of Knorr Cream of Mushroom Soup
- Chicken Thigh (season with black pepper and salt)
- 1 Tbsp. - Butter (any brand)
- 2 1/2 Cup Water
Follow the instructions on the Knorr Cream of Mushroom it says dilute the soup base in the water.
Put in a small cooking pot to dilute the Knorr Cream of mushroom with water.
Add chicken once the soup began to boil add the butter let it simmer until chicken is cooked.
Gradually keep stirring until soup starts to get richer and color will begin to change.
Best with rice to complete your meal.
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