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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Mom Violy's Craving for Sweet and Sour Lapu-Lapu from The Aristocrat Restaurant

Mom Violy last time she has eaten at The Aristocrat Restaurant was with her cousin Marigold. Sometimes we are drawn by memories places you use to eat with your relative.

When you reached a certain age people tend to remember places they have eaten in the past. The relative you use to eat out and dine at The Aristocrat Restaurant doesn't quite remember who you are.

Carmina was able to bring Mom Violy to The Aristocrat Restaurant. I was able to see one of their branches located inside the Quezon Memorial Circle at passing when looking for Mom Violy's garden needs.

Mom Violy was able to eat her favorite Sweet and Sour Lapu-Lapu.

Mom Violy asked the server how long it would take to cook. The server said twenty minutes.

Mom Violy felt she was getting hungry. Carmina had informed her why not pick an appetizer. 

Mom Violy decided to order one Ubod Fresh Lumpia and have ir sliced in the middle.

Carmina had placed her order for the Popular Filipino dishes from their menu. I had ordered their boneless chicken with java rice and atchara.

I also ordered Black Gulaman Sago for my drink and shared it with Mom Violy.

Mom Violy was happy with her meal. She had some leftover for her dinner.

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