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Craving the best biscotto from Iloilo? Discover Mom Violy’s top pick and where to order it online in the Philippines now.

After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found  Iloilo's Best  Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Mom Violy's Craving for Sweet and Sour Lapu-Lapu from The Aristocrat Restaurant

Mom Violy last time she has eaten at The Aristocrat Restaurant was with her cousin Marigold. Sometimes we are drawn by memories places you use to eat with your relative.

When you reached a certain age people tend to remember places they have eaten in the past. The relative you use to eat out and dine at The Aristocrat Restaurant doesn't quite remember who you are.

Carmina was able to bring Mom Violy to The Aristocrat Restaurant. I was able to see one of their branches located inside the Quezon Memorial Circle at passing when looking for Mom Violy's garden needs.

Mom Violy was able to eat her favorite Sweet and Sour Lapu-Lapu.

Mom Violy asked the server how long it would take to cook. The server said twenty minutes.

Mom Violy felt she was getting hungry. Carmina had informed her why not pick an appetizer. 

Mom Violy decided to order one Ubod Fresh Lumpia and have ir sliced in the middle.

Carmina had placed her order for the Popular Filipino dishes from their menu. I had ordered their boneless chicken with java rice and atchara.

I also ordered Black Gulaman Sago for my drink and shared it with Mom Violy.

Mom Violy was happy with her meal. She had some leftover for her dinner.

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