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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Becky's Food Challenge from Carmina


Carmina decided to do a food challenge with Becky. By giving her food given by her Uncle Ando from the States.

Carmina hasn't tried the imported goods giving Becky a chance to explore on how she will use it to make her own meals.

Food Challenge Ingredients:

  • 1- Nonfat Dry Milk
  • 1 - Pinto Beans
  • 1 - Oatmeal
  • 1 - Canned Diced Tomatoes
  • 1 - Pork in a Can
  • 1 - Canned Tuna
  • 1 - Kidney Beans


Carmina gave Becky to try some Barlico Substitute coffee that was purchased online.

Challenge has been accepted where Becky will use her own creativity to make her own meal by adding what else she has in her home.

NOTE:

Carmina is not selling or advertising for ingredients used for Becky's Food Challenge.

Subscribe & follow @Carmina Lifestyle a place to navigate you to the right direction.

Thank you for your support!




Comments

  1. Thank you for sharing this, a small but helpful way to reach people the healthy way - Becky

    ReplyDelete
    Replies
    1. You're welcome! Glad you're able to make use on the ingredients.

      Delete

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