Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
When you reach a certain age, and you want to add memories through the years by celebrating your ninety-eighth birthday.
Papa Ping wanted to gather his family and close friends at Harborview Restaurant & Bar in San Francisco, California.
Have you've ever experienced a ten-meal course?
The best tip Carmina can give you is don't eat rice it will be served in the middle. Make sure you're really hungry to full up your stomach. Or eat few of each dish served at the table.
We had the Banquet Menu C with soup of Dried Scallops, Fish Mao & Sea Cucumber Soup sorry no picture of the soup too hungry.
BBQ Combination Platter
Salt & Pepper Dungeness Crab
Peking Duck with Steam Buns
Stir-Fried Scallops and Prawns
Steak Cubes & Broccoli with Maggi Sauce
Sauteed Peas Sprouts with Dried Scallops & Mushroom
Golden Supreme Fried Rice with X.O. Sauce
Steam Black Cod
Dessert
Black Sesame Mochi in Ginger Tea
To take a look at the full menu of Harborview Restaurant & Bar in San Francisco and they also do Door Dash depending on your location.
NOTE:
Carmina is not selling or advertising for Chinese food served at the Harborview Restaurant & Bar in San Francisco.
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