It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Carmina wanted to eat fresh asparagus while she was in town visiting her family.
We went to a Delta Farmer's Market and purchased fresh asparagus and some fruits to bring back home.
Charina's recipe is adding pan spray on a nonstick flat pan place in the oven for ten minutes and parmesan cheese by sprinkle on top until melted and it is ready to serve.
NOTE:
Carmina is not selling or advertising for asparagus sold at Delta Farmer's Market.
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