Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
Mom Violy gave Carmina a bag of roasted chestnuts. Carmina felt if she will be the only to be eating it. There would be no way it can be consumed right away.
Carmina decided to make it out of a spread how everyone use peanut butter, almond butter and cashew since we are using nuts. I figured it would be possible to do the same to a chestnut that has already been roasted for you.
Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe
Ingredients:
Roasted Chestnuts (crack and remove from shell)
2 Tbsp. - Cinnamon Powder
1 - Tbsp. - Sea Salt
2 - Tbsp. - Coconut Sugar (any preferred sugar)
1 1/2 Cup - Water
Food Processor
Plastic Container
Preparing:
Place chestnuts half way of the food processor add the cinnamon powder, coconut sugar, sea salt by closing lid and turn on food processor.
It is already blended add the remaining chestnuts and blend again add water to your food processor you can adjust the water if you want it creamy.
Place the Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in a seal tight container and place in the refrigerator due there are no preservatives.
NOTE:
All products Carmina had used there is no sponsorship in what she had made her Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe.
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