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Mom Violy's Favorite Tetley Decaffeinated Green Tea

Mom Violy requested Carmina to look for her favorite Tetley Decaffeinated Green Tea. The reason why Mom Violy drinks green tea that is decaffeinated is because she wants to be able to drink it and still be able to sleep.  Mom Violy claims it lowers her cholesterol level and makes her look young. It removes all the toxic from your body. Mom Violy drinks Tetley Decaffeinated Green Tea morning and night.  Carmina went looking at her favorite online Shopee Philippines. There we're a lot of sellers selling it although it seems too expensive. Carmina had compared prices and discovered  Aussi_Treat  was selling it for per box of fifty pieces Tetley Decaffeinated Green Tea for 440.00 pesos ($7.86) not including shipping and handling. Carmina inquired to find out what was the expiration date. The seller had informed me it expires in June 2026. Mom Violy had informed me she would like one year supply.  While the product was being shipped found out the seller was in the area of Davao City, Ph

Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe



Mom Violy gave Carmina a bag of roasted chestnuts. Carmina felt if she will be the only to be eating it. There would be no way it can be consumed right away.

Carmina decided to make it out of a spread how everyone use peanut butter, almond butter and cashew since we are using nuts. I figured it would be possible to do the same to a chestnut that has already been roasted for you.

Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe

Ingredients:



Roasted Chestnuts (crack and remove from shell)

2 Tbsp. - Cinnamon Powder

1 - Tbsp. - Sea Salt

2 - Tbsp. - Coconut Sugar (any preferred sugar)

1 1/2 Cup - Water

Food Processor

Plastic Container

Preparing:

Place chestnuts half way of the food processor add the cinnamon powder, coconut sugar, sea salt by closing lid and turn on food processor.

It is already blended add the remaining chestnuts and blend again add water to your food processor you can adjust the water if you want it creamy.


Transfer:

Place the Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in a seal tight container and place in the refrigerator due there are no preservatives.


You can add your Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in what food you normally put in your spread only difference you have made something new.

NOTE:

All products Carmina had used there is no sponsorship in what she had made her Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe.

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