Skip to main content

Craving authentic Hokkaido ice cream? Taste it without the long flight—right here at your local scoop shop.

  Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.
Post a Comment

Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe



Mom Violy gave Carmina a bag of roasted chestnuts. Carmina felt if she will be the only to be eating it. There would be no way it can be consumed right away.

Carmina decided to make it out of a spread how everyone use peanut butter, almond butter and cashew since we are using nuts. I figured it would be possible to do the same to a chestnut that has already been roasted for you.

Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe

Ingredients:



Roasted Chestnuts (crack and remove from shell)

2 Tbsp. - Cinnamon Powder

1 - Tbsp. - Sea Salt

2 - Tbsp. - Coconut Sugar (any preferred sugar)

1 1/2 Cup - Water

Food Processor

Plastic Container

Preparing:

Place chestnuts half way of the food processor add the cinnamon powder, coconut sugar, sea salt by closing lid and turn on food processor.

It is already blended add the remaining chestnuts and blend again add water to your food processor you can adjust the water if you want it creamy.


Transfer:

Place the Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in a seal tight container and place in the refrigerator due there are no preservatives.


You can add your Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in what food you normally put in your spread only difference you have made something new.

NOTE:

All products Carmina had used there is no sponsorship in what she had made her Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe.

Subscribe & Follow @Facebook Page Carmina Lifestyle a place to look, discover and share.

Thank you.



Labels:

Comments

Post a Comment