After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Mom Violy gave Carmina a bag of roasted chestnuts. Carmina felt if she will be the only to be eating it. There would be no way it can be consumed right away.
Carmina decided to make it out of a spread how everyone use peanut butter, almond butter and cashew since we are using nuts. I figured it would be possible to do the same to a chestnut that has already been roasted for you.
Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe
Ingredients:
Roasted Chestnuts (crack and remove from shell)
2 Tbsp. - Cinnamon Powder
1 - Tbsp. - Sea Salt
2 - Tbsp. - Coconut Sugar (any preferred sugar)
1 1/2 Cup - Water
Food Processor
Plastic Container
Preparing:
Place chestnuts half way of the food processor add the cinnamon powder, coconut sugar, sea salt by closing lid and turn on food processor.
It is already blended add the remaining chestnuts and blend again add water to your food processor you can adjust the water if you want it creamy.
Place the Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in a seal tight container and place in the refrigerator due there are no preservatives.
NOTE:
All products Carmina had used there is no sponsorship in what she had made her Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe.
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