Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Manang V is sharing you her Kaldereta Recipe the way she cooks in our home. Being a cook she feeds a lot of people.
Carmina has the opportunity to write down and ask Manang V what are her recipes each day a way we have a journal of what recipes each person has on their own.
Manang V said normally there is pineapple to the dish since we have nothing in stock it wasn't included in our dish today.
Manang V's Beef Ribs Kaldereta Recipe
Ingredients:
2 Kilo - Beef Ribs
2 - Small Packs Del Monte Tomato Sauce
2 - Tbsp. Vinegar
1 - Onion (chopped)
1 - Whole Garlic (minced)
1 - Potato (sliced in 1 inch)
1 - Carrot (sliced in 1 inch)
2 - Bell Pepper (sliced thinly)
1 - Can Green Peas
1 - Reno Liver Spread
Patis (Fish Sauce) to taste
1 - Can of Sliced Pineapple (strain juice)
Cooking Instructions:
- In a large pot you will add small amount of cooking oil when hot add garlic, onion sauté by adding the beef ribs, vinegar and water until meat is soft and tender.
- Add potato, carrot, bell pepper, peas until cook for thirty minutes
- Add reno liver spread, patis and pineapple ready to serve with rice.
They say eating in a small plate makes you eat only a small portion of your food each day.
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Thank you.
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