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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Manang V's Beef Ribs Kaldereta Recipe


Manang V is sharing you her Kaldereta Recipe the way she cooks in our home. Being a cook she feeds a lot of people. 

Carmina has the opportunity to write down and ask Manang V what are her recipes each day a way we have a journal of what recipes each person has on their own.

Manang V said normally there is pineapple to the dish since we have nothing in stock it wasn't included in our dish today.

Manang V's Beef Ribs Kaldereta Recipe

Ingredients:

2 Kilo - Beef Ribs

2 - Small Packs Del Monte Tomato Sauce

2 - Tbsp. Vinegar

1 - Onion (chopped)

1 - Whole Garlic (minced)

1 - Potato (sliced in 1 inch)

1 - Carrot (sliced in 1 inch)

2 - Bell Pepper (sliced thinly)

1 - Can Green Peas

1 - Reno Liver Spread

Patis (Fish Sauce) to taste

1 - Can of Sliced Pineapple (strain juice)

Cooking Instructions:

  1. In a large pot you will add small amount of cooking oil when hot add garlic, onion sauté by adding the beef ribs, vinegar and water until meat is soft and tender.
  2. Add potato, carrot, bell pepper, peas until cook for thirty minutes 
  3. Add reno liver spread, patis and pineapple ready to serve with rice.

They say eating in a small plate makes you eat only a small portion of your food each day.

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