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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Korean Garlic Loaf with Cream Cheese from Tous Les Jour


Carmina felt the garlic butter bun that she had purchased three days ago was tiny. Carmina wanted to look for a bakery that carried somewhat a bigger size.

Garlic Butter Bun is quite popular you see it often floating in our social media. For so many bakery making their own Garlic Butter Bun Carmina had moved on to another bakery that sells in the Philippines.

Each and every bakery are all different just when you have found something added in the ingredients you come across cream cheese inside a Korean Garlic Loaf for the price of PHP 188.00 ($3.76) giving you one dozen slices.



We all know garlic is healthy for us and having to eat it the Korean Garlic Loaf by adding it with our pasta from our regular meals can put something else added to our flavor in our dishes served at home.

To check out Tous Les Jour in your area to see what they have to offer.

NOTE:

Carmina is not selling or advertising for Korean Garlic Loaf with Cream Cheese from Tous Les Jour.

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