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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Carmina's Review on Bread Pocket Café



Carmina went on a bread venture, searching for a new place to order her bread. Sometimes we get tired of ordering from the same place, especially when on a diet, and feel the urge to explore other options.

It took me quite a while to decide what type of bread I wanted this time.

I ended up choosing a variety to have more options for making sandwiches.

A half baguette costs PHP 44.00 ($0.92). Considering the size, the price is reasonable. The baguette is softer than others I've tried before, which is a great advantage, especially for keeping bread fresh at home longer. I removed it from the packaging, sliced it in the middle, and opened it on the side to make sandwich preparation easier. Then, I placed it in a clear plastic container with a lid to keep it fresh at home.



My favorite bread has always been Ciabatta. For PHP 44.00 ($0.92), it’s big for its price, soft, and absolutely enjoyable. The inside is moist and fluffy, and since it’s quite large, I usually can only eat half at a time.


Honestly, I had a hard time figuring out what a 1950's Footlong was. I had no idea there was a hotdog inside the bread until I checked their Facebook page to find out what type of bread it was.

It's actually pretty big and worth the price of PHP 169.00 ($3.52). The 1950's Footlong has a local hotdog inside, and the bread is soft, making it enough to split into two meals.


I treated myself to a Coffee Bun for PHP 56.00 ($1.17). It was something different, kind of reminiscent of a donut but in the form of a baked bun, with a flavor that combines coffee and chocolate from the top.



This coffee bread is unlike any I've had before, and I’m excited to try their other baked goods in the future.

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