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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Moonleaf Philippines


Looking for a drink to refresh you during the summer and being Mother's Day not many places to order or a rider can pick it up.

For a reason I was able to try Moonleaf but in good faith it brought me to a place that was a success trying something new for example watermelon milk tea. 😮


I never knew there was watermelon milk tea until I saw the menu of Moonleaf which is my favorite fruit during summer season.

Moonleaf Philippines from their menu it is listed under Tropical Plunge for Watermelon Milk Tea PHP 140.00 ($2.80) with add one of your choices.

Lychee Milk Slush with Nata Tall size PHP 177.00 ($3.54)


Something my mom wanted to try for herself since she has just started drinking these types of drinks.

Caramel Milk Tea size Tall PHP 121.00 ($2.42) 



I am looking forward in trying their other drinks in the future. I saw they have dragonfruit another favorite fruit in my list.

Note:

Carmina is not selling or advertising for Moonleaf Philippines was curious to try watermelon milk tea.

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Thank you.





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