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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Carmina's Review on Tuk Tuk Grilled Chicken


Just the other day I was asking my best friend what meat she normally eats for her meal since she had place herself on a diet.

My best friend said she normally eat chicken to combine with her vegetables on a daily basis.

I felt I wanted to switch and try and eat grilled chicken but I didn't want to eat the same places I had ordered in the past.

I went on my Grab Food on my phone application to search for grilled chicken and what I saw was Tuk Tuk Grilled Chicken saying it is Thai style.

I figure I have never tried Thai version grilled chicken before and the price is reasonable it had arrive in a box with a plastic bag on the chicken be packed up arriving in your home.

The King Solo grilled chicken wasn't sliced up you will need to do it on your own.





I decided to try their pad Thai while there was a video clip on their site Tuk Tuk Grilled Chicken someone cooking it for PHP 295.00 ($5.90).



The pad Thai is spicy need to watch out on the chili peppers that are sliced up mixed inside the noodles if you're not into spicy food however their noodles are dry it seems not fully cooked.

I've eaten other restaurants that serve Pad Thai and this is the first to complain about their food how it cooked.

Tuk Tuk Grilled Chicken need to add more sauce rather than adding additional chili peppers.

There is no difference in their grilled chicken it doesn't taste like Thai no different in any Filipino grilled chicken cooked in Filipino restaurannts.

Sorry to say it is rather too dry it seems over cooked and I am not the only person who has tried in our household.

I've tried better grilled chicken there is something lacking cannot pin point where it should be.

The dipping sauce seems too Filipino basic vinegar with soy sauce and hot peppers something what my employee put in their grilled food.

I am not really a person who complains but this needs to be approached in order to make new changes on how they cook their food.

Note:

Carmina is not selling or advertising for Tuk Tuk Grilled Chicken.

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Comments

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