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What made Mom Violy step out of her comfort zone and try Las Flores for lunch?

  Mom Violy wanted to try Spanish food from  Las Flores  at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
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Pato Recipe


What is Pato?

Pato is duck in Engish.

We get our pato from Antipolo, Philippines where we have a farm. Our family member eat pato but I have ever tried it.

I will teach you how Manang V cooks the pato in our home before you will cook it you need to remove the smell from it.

Pato Recipe:

Ingredients:

  • 1 - Whole Pato
  • 1 - Tbsp. Garlic (miced)
  • 3 Cups - Fresh Gata
  • Ginger (cut 2 inches)
  • 2 Pieces - Chili Labuyo
  • 2 Cups - Water
  • 1 - Knorr Chicken Cube
  • Salt
  • Vinegar

Cleaning the Pato After It Has Been Cut Up:

  1. Rub salt and vinegar to the pato.
Cooking Instructions:

  • Boil two cups water for thirty minutes until pato meat is soft.
  • Add gata, garlic, chicken cube and ginger cook for one hour in low heat.
  • The pato takes longer to cook especially if the pato is an old duck.
  • Ready to serve in a serving bowl.

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