Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
What is Pato?
Pato is duck in Engish.
We get our pato from Antipolo, Philippines where we have a farm. Our family member eat pato but I have ever tried it.
I will teach you how Manang V cooks the pato in our home before you will cook it you need to remove the smell from it.
Pato Recipe:
Ingredients:
- 1 - Whole Pato
- 1 - Tbsp. Garlic (miced)
- 3 Cups - Fresh Gata
- Ginger (cut 2 inches)
- 2 Pieces - Chili Labuyo
- 2 Cups - Water
- 1 - Knorr Chicken Cube
- Salt
- Vinegar
Cleaning the Pato After It Has Been Cut Up:
- Rub salt and vinegar to the pato.
Cooking Instructions:
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