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Pato Recipe


What is Pato?

Pato is duck in Engish.

We get our pato from Antipolo, Philippines where we have a farm. Our family member eat pato but I have ever tried it.

I will teach you how Manang V cooks the pato in our home before you will cook it you need to remove the smell from it.

Pato Recipe:

Ingredients:

  • 1 - Whole Pato
  • 1 - Tbsp. Garlic (miced)
  • 3 Cups - Fresh Gata
  • Ginger (cut 2 inches)
  • 2 Pieces - Chili Labuyo
  • 2 Cups - Water
  • 1 - Knorr Chicken Cube
  • Salt
  • Vinegar

Cleaning the Pato After It Has Been Cut Up:

  1. Rub salt and vinegar to the pato.
Cooking Instructions:

  • Boil two cups water for thirty minutes until pato meat is soft.
  • Add gata, garlic, chicken cube and ginger cook for one hour in low heat.
  • The pato takes longer to cook especially if the pato is an old duck.
  • Ready to serve in a serving bowl.

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