Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
It is hard to cook in a kitchen that doesn’t belong to you.
The reason why I say this today I decided to cook what I had in my food pantry. Sometimes you get tired ordering food and decide to cook something random by the feel of wanting to use items you have left on your shelves.
The ingredients I had we’re the following:
1 – Box of Penne noodles
½ - Package of Red Cheddar Shredded Cheese
1 – Carton Organic Cow Milk
½ - Kilo Leftover Bacon
Our breakfast was bacon and egg. We had left over bacon decided to cook something from it other than eating it the same way over and over again.
At least the food I had along the ingredients was something I can whip up in someone else’s kitchen.
I went to Manang V’s kitchen while she was taking a nap.
I was looking for the pot, kitchen scissors and other items I needed to make my food.
No matter how hard I looked I figure Manang V had stashed her cooking utensils where she didn’t want anyone to find it.
In our home we have people who borrow items from Manang V and no longer return it after they have borrowed it. Manang V has a hidden place where she puts items I have bought for her to cook example kitchen scissors.
I didn’t want to wake up Manang V while she was taking her nap from the noise I was making she came out of room and gave it to me.
After I used the kitchen scissors I washed it and place it back in her hideaway this way it is only both of us know where it stays hidden.
Mac and Cheese with Bacon Recipe
Ingredients:
- 1 – Box of Penne noodles
- ½ - Package of Red Cheddar Shredded Cheese
- 4 – Cups of Organic Cow Milk
- ½ - Kilo Leftover Bacon (cut small pieces using kitchen scissors)
- 2 - Knorr Chicken Cubes
Cooking Instructions:
- First you will follow the instruction on the Penne noodle by boiling water and have it cooked.
- Strain the water from the penne noodles once already cooked set aside.
- In a small sauce pan add 4 cups fresh cow milk once it begins to boil add chicken cubes and shredded red cheddar cheese let it melt in low heat keep stirring until it is all melted and chicken cube is dissolved.
- Place penne noodles in a flat casserole dish half portion pour half of the sauce add bacon and repeat it again mix well together.
- Ready to serve.
I gave a serving bowl for Manang V to try my new recipe of mac and cheese with bacon. Manang V said it tasted real well with my efforts cooking in the kitchen had paid off of appreciation of my cooking.
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