Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Manang V had cooked the one piece of purple corn along with the white corn for our lunch for today. Manang V said when she cooked the soup the texture of the soup became thick compared when she had cooked the white or yellow corn.
Did you know that purple corn is difficult to find in the Philippines?
The purple corn is available it sells fast being popular.
Purple corn comes from the province of Pangansinan.
The purple corn is sold for PHP 120.00 ($2.40) or PHP 25.00 ($0.50) each piece.
Purple corn is healthy for you the dark color of the corn it is rich in anti-antioxidant.
The reason why the purple corn gets sold easily it is good for anti-cancer and diabetes.
The best thing is when you see the purple corn grab and purchase it later you will regret it being sold by someone else.
Eating it has its purpose for those who want to try it.
To get the recipe for the corn you can click at this link: Filipino Corn Soup
Comments
Post a Comment