Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
I was curious to try Canton
Pineapple Beer that is a non-alcoholic to see if it was the same as what they
have in the Philippines called Cali.
The color of it you won't know
there is no alcohol in it looks exactly if you we're to drink beer. No one will
know you're not drinking any alcohol if you had this with you with your friends
who knew nothing of it.
Yes, it does taste like
pineapple.
This product is popular in Guangzhou,
China.
I had purchase it at Hongkong House Online Shop in Shopee Philippines. It is sold for PHP 35.00 ($0.70) a
can.
Note:
I am not selling Canton
Pineapple Beer.
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