Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
In the year 1985 living in California my family would often purchase our meals through Boston Market when my parents didn't feel like cooking at our home.
I remember when the Sunday newspaper had arrived thrown on our driveway there would be coupon's to cut that Boston Market had a promotion to use which meals we're on sale during that time.
I grew up eating grilled chicken when I was young and still my favorite meal.
Today I was able to purchase a side dish made by Boston Market too bad there is no chicken version to be frozen but to get close to the taste back home. I have the Sweden Meatballs to share to you.
The taste brought me back to memory lane that I miss American food and no matter if you cook the food everyone's secret is all different based on their own ingredients.
I had purchase it at S&R online shopping for the price of PHP 279.00 ($5.58).
Note:
I am not advertising for Boston Market Sweden Meatballs.
If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and share.
Comments
Post a Comment