Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Going back to our American food that we often eat on a cold winter day is beef stew made by our family member some people like it made from someone else is at Marie Callender's beef pot pie. I remember when I was young living in California there use to be a Marie Callender's Restaurant in Fremont Hub Shopping Mall located in Fremont a place I grew up as my childhood years.
Even though the restaurant version no longer exist we can still purchase frozen Marie Callender's in the grocery store for our own convenience when we feel like eating it by heating it in the microwave.
Although I am not living in California I was able to purchase it in S&R just like a Costco everyone shops wholesale in the Philippines we too have something like that here.
Even if it is microwaveable food the meat is soft and tender the texture doesn't change at all still taste the same.
To refer to other products of Marie Callender's click here to direct you there:
https://www.mariecallendersmeals.com/
Note:
I am not selling Marie Callender's Beef Pot Pie just something I miss eating back home.
If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and share.
Comments
Post a Comment