Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
My friend from California who is also a Filipina taught me this recipe she doesn't prefer to eat rice during her breakfast and when her children want to eat an Filipino breakfast instead of using rice for the request of her family she would make an American champorado oatmeal version served with dried tuyo (fish).
American Champorado Oatmeal Version Recipe
Ingredients:
- 1 Cup - Instant Oatmeal (any brand)
- 3 Cup - Milk
- 4 Tbsp. - Coco Powder (any brand)
- Sugar (optional)
- Dried Tuyo
Cooking Instructions:
- Cook the oatmeal the same procedure on the brand you plan to use instead of cooking with water you will cook it with milk when oatmeal is fully cooked add coco powder stir and transfer to a serving bowl.
- In a pan when hot add small amount of cooking oil add tuyo until cooked best with your champorado just like the Filipino way just the healthy version.
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