Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
My favorite cookie in California is biscotti that is imported but in my situation they don't sell the product here or the cost of eating is off my budget this time I decided to buy something locally made in the Philippines.
This is how the biscotti caramel flavor and ube look like when you open it up.
The trend every where is made of ube which we often see in the market and social media from bread, cake, milk tea and so many more it is over whelming what anyone can make out of something for us to try each time.
To learn more on the product click at the link:
Note:
I am not selling their product I was just curious on how the caramel and ube biscotti would taste.
How to order
ReplyDelete