Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
My favorite cookie in California is biscotti that is imported but in my situation they don't sell the product here or the cost of eating is off my budget this time I decided to buy something locally made in the Philippines.
This is how the biscotti caramel flavor and ube look like when you open it up.
The trend every where is made of ube which we often see in the market and social media from bread, cake, milk tea and so many more it is over whelming what anyone can make out of something for us to try each time.
To learn more on the product click at the link:
Note:
I am not selling their product I was just curious on how the caramel and ube biscotti would taste.
How to order
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