Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
My favorite cookie in California is biscotti that is imported but in my situation they don't sell the product here or the cost of eating is off my budget this time I decided to buy something locally made in the Philippines.
This is how the biscotti caramel flavor and ube look like when you open it up.
The trend every where is made of ube which we often see in the market and social media from bread, cake, milk tea and so many more it is over whelming what anyone can make out of something for us to try each time.
To learn more on the product click at the link:
Note:
I am not selling their product I was just curious on how the caramel and ube biscotti would taste.




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