It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
My favorite cookie in California is biscotti that is imported but in my situation they don't sell the product here or the cost of eating is off my budget this time I decided to buy something locally made in the Philippines.
This is how the biscotti caramel flavor and ube look like when you open it up.
The trend every where is made of ube which we often see in the market and social media from bread, cake, milk tea and so many more it is over whelming what anyone can make out of something for us to try each time.
To learn more on the product click at the link:
Note:
I am not selling their product I was just curious on how the caramel and ube biscotti would taste.
How to order
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