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Can a restaurant hold the key to our fondest memories? Dive into Mom Violy’s nostalgic reflections on laughter and love over meals at Emerald.

Mom Violy had requested to have breakfast at the Emerald Restaurant  remembering about her past dining with her friends. Mom Violy said their siopao is really good and serve big size as well. Carmina wanted to order the regular size with her wanton noodle soup. Carmina had open it in the middle to share with Mom Violy. Mom Violy ordered broccoli with crabmeat and white rice. Carmina shared her wanton noodle soup with Mom Violy and had some food for takeout. NOT SPONSORED. Check out my channel  Carmina Lifestyle YouTube Channel  and click on the subscribe button for more videos. Thank you for your support.

Pasalubong TJN Biscotti Caramel & Ube Flavor

 


My favorite cookie in California is biscotti that is imported but in my situation they don't sell the product here or the cost of eating is off my budget this time I decided to buy something locally made in the Philippines.

This is how the biscotti caramel flavor and ube look like when you open it up.



The trend every where is made of ube which we often see in the market and social media from bread, cake, milk tea and so many more it is over whelming what anyone can make out of something for us to try each time.


To learn more on the product click at the link:

Note:

I am not selling their product I was just curious on how the caramel and ube biscotti would taste.





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