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What made Mom Violy step out of her comfort zone and try Las Flores for lunch?

  Mom Violy wanted to try Spanish food from  Las Flores  at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
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Homemade Biko Recipe

 


Today Manang V asked me if I eat biko I said yes she had informed me that Gina will be making it today the employees had chipped in order to cook it at the house for their merienda.

I had informed Gina too bad I cannot go to the kitchen and take a video of you cooking it since we are in covid right now being social distance from each other.

I had informed Gina I will just get her recipe and her pictures of what she had made in order to share it with my audience.

Biko Recipe

Ingredients:

  • 2 Kilo - Sweet Rice
  • 1 Kilo - Dark Red Sugar
  • 4 Pieces Fresh Coconut
  • 12 Cups - Water
Step 1:
  • Cook sweet rice just like regular rice use 12 cups of water for the 2 kilo sweet rice.
Step 2:
  • Grate fresh coconut and squeeze out with your hands to separate the gata that you will use later to set aside.
Cooking Instructions:
  1. Boil gata and coconut in a pot and add sugar once it has thicken like this picture shown:

2. Add cooked sweet rice and stir for 30 minutes until it is cooked spread on a tray like this picture:


3. Slice it and it is ready to eat our employee match it with hot coffee with their biko for merienda.

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