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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Homemade Biko Recipe

 


Today Manang V asked me if I eat biko I said yes she had informed me that Gina will be making it today the employees had chipped in order to cook it at the house for their merienda.

I had informed Gina too bad I cannot go to  the kitchen and take a video of you cooking it since we are in covid right now being social distance from each other.

I had informed Gina I will just get her recipe and her pictures of what she had made in order to share it with my audience.

Biko Recipe

Ingredients:

  • 2 Kilo - Sweet Rice
  • 1 Kilo - Dark Red Sugar
  • 4 Pieces Fresh Coconut
  • 12 Cups - Water
Step 1:
  • Cook sweet rice just like regular rice use 12 cups of water for the 2 kilo sweet rice.
Step 2:
  • Grate fresh coconut and squeeze out with your hands to separate the gata that you will use later to set aside.
Cooking Instructions:
  1. Boil gata and coconut in a pot and add sugar once it has thicken like this picture shown:

2. Add cooked sweet rice and stir for 30 minutes until it is cooked spread on a tray like this picture:


3. Slice it and it is ready to eat our employee match it with hot coffee with their biko for merienda.







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