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Want a quick lunch that hits all the right spots? Try Fusion Delight today!

  Auntie Marissa called us up to see what we are doing today. Mom Violy said no plans. Auntie Marissa said let's go out and have lunch we'll pick you up. Mom Violy said she wants to eat some Chinese food. Uncle Danny said can bring you to Fusion Delight see if we can get a seat. Upon entering Auntie Marissa asked the server if they have a table for four was told enter the extension room where it was very cold inside. The server had handed a tablet to place your order. Uncle Danny and Auntie Marissa placed the order for us. Boiled Okra Shrimp Dumplings Siu Mai with Shrimp Oven Roasted Duck Chicken Feet Black Bean Sauce Black Bean Sauce Spareribs  Salt Pepper Chicken Wings Soy Chow Mein Mushroom Classic Special Fried Rice Clay Pot The food was delicious, and we had leftovers to take home with us. Location: Fusion Delight 699 Lewelling Blvd Unit 212 San Leandro, CA 94579 NOT SPONSORED. Video can be found at  Carmina Lifestyle YouTube Channel  and click subscribe for fre...
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Homemade Biko Recipe

 


Today Manang V asked me if I eat biko I said yes she had informed me that Gina will be making it today the employees had chipped in order to cook it at the house for their merienda.

I had informed Gina too bad I cannot go to the kitchen and take a video of you cooking it since we are in covid right now being social distance from each other.

I had informed Gina I will just get her recipe and her pictures of what she had made in order to share it with my audience.

Biko Recipe

Ingredients:

  • 2 Kilo - Sweet Rice
  • 1 Kilo - Dark Red Sugar
  • 4 Pieces Fresh Coconut
  • 12 Cups - Water
Step 1:
  • Cook sweet rice just like regular rice use 12 cups of water for the 2 kilo sweet rice.
Step 2:
  • Grate fresh coconut and squeeze out with your hands to separate the gata that you will use later to set aside.
Cooking Instructions:
  1. Boil gata and coconut in a pot and add sugar once it has thicken like this picture shown:

2. Add cooked sweet rice and stir for 30 minutes until it is cooked spread on a tray like this picture:


3. Slice it and it is ready to eat our employee match it with hot coffee with their biko for merienda.

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