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Beef Nilagang with Native Corn Recipe


In every recipe you can change it around instead of using potato you can add corn or banana to your dish to have a different flavor in your soup.

This time Manang V decided to add native corn from the Philippines in our beef nilagang in replacement of our potato.

Beef Nilagang Soup Recipe:

Ingredients:

  • 1/2 Kilo Beef (cut in cubes) or Beef Briskets
  • 1 - Onion (quartered)
  • 2 - Pieces Garlic (chopped)
  • 2 - Pieces Native Corn (remove from husk and cut 3 pieces)
  • 1 - Tsp Peppercorns
  • 4 - Tbsp. Patis (fish sauce)
  • 1 - Small cabbage (quartered)
  • 4 - Cup water or beef stock
  • 1 - Beef cube 
  • Small amount cooking oil
  • Medium Pot

Step 1:

Cooking Instructions:

  • In a medium pot add small amount cooking oil in medium heat
  • Add onion, garlic and fish sauce to sauté
  • Add beef and peppercorn
  • Add four 4 water or beef stock
  • Add corn and cabbage
  • Let it cook for one hour in low heat.
  • Taste it and you can add salt to your taste.

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