While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
In every recipe you can change it around instead of using potato you can add corn or banana to your dish to have a different flavor in your soup.
This time Manang V decided to add native corn from the Philippines in our beef nilagang in replacement of our potato.
Beef Nilagang Soup Recipe:
Ingredients:
- 1/2 Kilo Beef (cut in cubes) or Beef Briskets
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Pieces Native Corn (remove from husk and cut 3 pieces)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 4 - Cup water or beef stock
- 1 - Beef cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion, garlic and fish sauce to sauté
- Add beef and peppercorn
- Add four 4 water or beef stock
- Add corn and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add salt to your taste.
Thank you for your support.
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