Carmina received a notification from my GCash saying a payment of 25.00 pesos to Google had been successfully processed. At first, I was confused and had no idea where the money was going, which was quite surprising. The only way to figure it out was to check my Gmail account and see the automatic payments being made for donations. In YouTube, go to Settings and select Purchases and Memberships . I found out the charge was from my membership to my friend’s YouTube channel , and I didn’t realize it renewed automatically. I often see people renewing on their own during live streams. To manage it, just click on each membership, go to the channel, choose “Cancel,” select “Other,” and then click save. You’ll soon receive an email linked to your YouTube account that will let you know when it’s time to renew your channel subscription. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for the support.
Today our menu is beef salpicao and Manang V wanted to make sure it tastes how it is supposed to be I am her tester when it comes to her home cooked meals. This way we are both helping each other before it gets sent out to our family living somewhere else.
Beef Salpicao Recipe
Ingredients:
- 1 Kilo - Beef tenderloin (cubed)
- 1 Tsp - Worcestershire sauce
- 1 Tbsp. - Butter
- 3 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 2 Tbsp. - Olive oil
- 2 Tsp - Oyster Sauce
- 1 Tsp - Ground Black Pepper to taste
Marinate Procedure:
- In a bowl combine Worcestershire sauce, oyster sauce, garlic, black pepper with beef tenderloin marinate for one hour place in the refrigerator.
Cooking Instructions:
- In a pot add olive oil, butter when hot add onion with marinated include the sauce cook until meat is tender and ready to serve when hot in a serving plate.
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