Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the Avidus L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
Today our menu is beef salpicao and Manang V wanted to make sure it tastes how it is supposed to be I am her tester when it comes to her home cooked meals. This way we are both helping each other before it gets sent out to our family living somewhere else.
Beef Salpicao Recipe
Ingredients:
- 1 Kilo - Beef tenderloin (cubed)
- 1 Tsp - Worcestershire sauce
- 1 Tbsp. - Butter
- 3 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 2 Tbsp. - Olive oil
- 2 Tsp - Oyster Sauce
- 1 Tsp - Ground Black Pepper to taste
Marinate Procedure:
- In a bowl combine Worcestershire sauce, oyster sauce, garlic, black pepper with beef tenderloin marinate for one hour place in the refrigerator.
Cooking Instructions:
- In a pot add olive oil, butter when hot add onion with marinated include the sauce cook until meat is tender and ready to serve when hot in a serving plate.
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