It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Today our menu is beef salpicao and Manang V wanted to make sure it tastes how it is supposed to be I am her tester when it comes to her home cooked meals. This way we are both helping each other before it gets sent out to our family living somewhere else.
Beef Salpicao Recipe
Ingredients:
- 1 Kilo - Beef tenderloin (cubed)
- 1 Tsp - Worcestershire sauce
- 1 Tbsp. - Butter
- 3 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 2 Tbsp. - Olive oil
- 2 Tsp - Oyster Sauce
- 1 Tsp - Ground Black Pepper to taste
Marinate Procedure:
- In a bowl combine Worcestershire sauce, oyster sauce, garlic, black pepper with beef tenderloin marinate for one hour place in the refrigerator.
Cooking Instructions:
- In a pot add olive oil, butter when hot add onion with marinated include the sauce cook until meat is tender and ready to serve when hot in a serving plate.
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