Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Just like when you eat at a Chinese Restaurant you often order this off the menu now I will show you Manang V's version how to cook it at your home.
This dish can be used in any fish you would like to steam sometime Manang V is also using the same dish for Tilipia and it is cooked the same way with the ingredients from the recipe.
We often want to eat something healthy this is the recipe for you and easy to cook.
Steam Lapu - Lapu Recipe
Ingredients:
- 1 - Fresh Lapu - Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 3 Tsp - Kikkoman Lite Soy Sauce
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/2 Tsp - Magic Sarap
- 1/4 Cup - Water
- Rub salt on the lapu - lapu on the outside and add the
ginger inside the fish and set aside on a plate.
Steamer
- In a steamer boil water once hot place lapu - lapu inside
and have it cooked for 25 minutes.
Cooking the sauce
- In a small pot add water, sesame oil, soy sauce, magic
sarap let it boil add green onion and stir in low heat cook for 2 minutes.
Serving Plate:
- Transfer the steam lapu - lapu on serving plate and pour
the sauce over the fish ready to serve.
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