Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
What is alien for you?
Alien for me is food I don’t eat because I am allergic to it or because it has a scary face to me.
Every day I ask Manang V what food she has cooked for the day some days she would inform me has cooked alien and I already know what food it is either hito (cat fish) we understand one another at this point.
Sinigang Hito na May Puso Saging
Ingredients:
- 1- Hito - cat fish (clean and sliced 2 inches)
- 1 - Fresh banana blossom (sliced 1 inch)
- 1 - Sinigang Mix
- 1 - Onion (quarters)
- 1 - Riped Tomato (quarters)
- 2 - Cup Kangkong leaves
- 3 pieces - Long green chili peppers
- 8 Cups - Water
- 3 tablespoon fish sauce (patis)
Cleaning hito before cooking:
- Place the hito in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the hito has no more smell.
- In case the hito still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add the onion, tomato and patis saute
-
Add the water to the pot wait till it boils
Add hito boil for 20 minutes
Step 2:
- Add banana blossom
- Add sinigang mix and cook for 10 minutes
Step 3:
- Add kangkong and cook for 10 minutes
- Ready to eat and serve in a bowl
Note:
You can use canned banana blossom if it is not available in your area just drain off the water before adding to the dish.
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