Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Pork Asado Recipe
Ingredients:
- 2 Kilos - Pork (slice 2 inches thick)
- 2 - Potatoes (peel and slice)
- 1 - Large Bell Pepper
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Tbsp Whole Peppercorn
- 1 and 1/2 Pouch - Del Monte Tomato Sauce (1 large and 1 small)
- 1 Piece - Calamansi Juice (squeeze and remove seeds)
- 2 Tbsp - Soy Sauce
- 6 - Pieces Laurel leaf (bay leaf)
- Cooking Oil
Marinate Pork
- In a bowl add soy sauce, calamansi juice, tomato sauce, whole peppercorn mixes together and add sliced pork for one hour.
Cooking Instructions
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté add marinated pork with laurel leaf add potatoes and bell pepper cook until meat is tender.
- Ready to serve in a serving plate.
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