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Uncover the surprising results of Carmina's decision to invest in a wireless Lavalier microphone and how it revolutionized her approach to blogging.

Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the  Avidus  L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...

Palitaw Recipe



Palitaw is made of glutinous flour the meaning of palitaw comes from surface which is made flat topped with toppings with shredded fresh coconut, sugar and sesame seeds.

I will give you a secret seasoning we also put to add flavoring to this dish that will make it healthy for you as you are eating this dessert.

Palitaw Recipe

Ingredients:

  • 1/2 Kilo - Glutinous Flour
  • 2 Cups - Fresh shredded coconut
  • 1/2 Cup - Brown Sugar
  • 1/2 Cup - Sesame Seeds
  • Banana Leaf (cut size of an one cup)
  • Water

Preparing Palitaw

  • In a bowl you will add the glutinous and pour some water until it will stick together to form into a small ball
  • Place each ball on a plate

Steaming Bath

  • In a medium pot boil water once hot flatten the palitaw place inside the boiling water until it begins to float remove it place on the banana leaf do the same on remaining until done.

Cooking Sesame Seeds

  • In a frying pan place on stove top when hot add sesame seeds and toast it for short time than place in a bowl

Topping Preparation:

  • In a bowl add shredded coconut, brown sugar and sesame seeds together mix well

The secret ingredients are adding 1 Tablespoon cinnamon powder to the coconut, brown sugar and sesame seeds.

Final Step

  1. Each palitaw you will add a tablespoon of topping and spread using a spoon and place on a serving plate and ready to eat

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