Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
For the pork lover here is a dish for you to cook at your home this is lechon kawali that is often cooked in our home by Manang V to top it off on the side with homemade lechon sauce of my mom in which I will include with this recipe.
Lechon Kawali Recipe
Ingredients:
- 1 Kilo - Liempo
- 1 Tsp - Salt
- 1/2 Tsp - Magic Sarap
- 3 Cups = Water
- Cooking oil
Boiling Instructions:
- In a pot boil the three cups water add the magic sarap and salt until hot add liempo to soften for 15 minutes.
- Place the liempo on a strainer set aside
Frying Instructions:
- In a frying pan or deep fryer add cooking oil until hot fry both sides of the liempo when cooked slice the liempo into cubes like shown in the picture.
Lechon Sauce
Ingredients:
- 1 Can - Liverwurst
- 1 Tbsp - Salt
- 1/2 Cup - White Vinegar
- 1 Tbsp - Whole Black Pepper
- 1/2 Cup - Breadcrumbs
- 1 Cloves - Garlic (minced)
- 1/2 Cup - Brown Sugar
- 2 Tbsp - White Sugar
Step 1:
- In a pot add small amount of cooking oil once hot add garlic sauté add liverwurst, vinegar, breadcrumbs, sugar and salt mix together until texture is smooth it is ready to serve cooked in low heat.
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