Carmina received a notification from my GCash saying a payment of 25.00 pesos to Google had been successfully processed. At first, I was confused and had no idea where the money was going, which was quite surprising. The only way to figure it out was to check my Gmail account and see the automatic payments being made for donations. In YouTube, go to Settings and select Purchases and Memberships . I found out the charge was from my membership to my friend’s YouTube channel , and I didn’t realize it renewed automatically. I often see people renewing on their own during live streams. To manage it, just click on each membership, go to the channel, choose “Cancel,” select “Other,” and then click save. You’ll soon receive an email linked to your YouTube account that will let you know when it’s time to renew your channel subscription. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for the support.
For the pork lover here is a dish for you to cook at your home this is lechon kawali that is often cooked in our home by Manang V to top it off on the side with homemade lechon sauce of my mom in which I will include with this recipe.
Lechon Kawali Recipe
Ingredients:
- 1 Kilo - Liempo
- 1 Tsp - Salt
- 1/2 Tsp - Magic Sarap
- 3 Cups = Water
- Cooking oil
Boiling Instructions:
- In a pot boil the three cups water add the magic sarap and salt until hot add liempo to soften for 15 minutes.
- Place the liempo on a strainer set aside
Frying Instructions:
- In a frying pan or deep fryer add cooking oil until hot fry both sides of the liempo when cooked slice the liempo into cubes like shown in the picture.
Lechon Sauce
Ingredients:
- 1 Can - Liverwurst
- 1 Tbsp - Salt
- 1/2 Cup - White Vinegar
- 1 Tbsp - Whole Black Pepper
- 1/2 Cup - Breadcrumbs
- 1 Cloves - Garlic (minced)
- 1/2 Cup - Brown Sugar
- 2 Tbsp - White Sugar
Step 1:
- In a pot add small amount of cooking oil once hot add garlic sauté add liverwurst, vinegar, breadcrumbs, sugar and salt mix together until texture is smooth it is ready to serve cooked in low heat.
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