Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Cooking across the miles as my friend shares his barbecue pork ribs recipe as he shows me how he prepare his food with pictures.
My friend said this is the easy way to make his barbecue pork ribs and for you to enjoy your food grilled at home.
You can add any vegetables to cook along with your pork ribs as you are grilling it suggestion are potato, eggplant, sweet potato and corn.
Easy Barbecue Pork Ribs Recipe
Ingredients:
- 5 lbs Pork Spareribs
- 2 - Sweet Baby Ray's Barbecue Sauce
- Salt
- Black Pepper
Preparing the meat
- Rub salt and black pepper on the pork spareribs
Before grilling
- Add barbecue sauce on the pork spareribs
Before grilling
- Add barbecue sauce on the pork spareribs
Grilling
- Grill both sides and ready to eat
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