It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Why not eat your dried fish cooked with some upo than eating it plain?
Manang V likes to explore with her cooking by adding other than shrimp or pork to her upo dish by adding dried daing in recipe where you don't need to add any seasoning because the fish is already salty.
If you have no seasoning in your home no problem because this dish is not needed you can just cook it as it is.
Dried Daing with Upo Recipe
Ingredients:
- 3 - Pieces Dried daing
- 2 - Pieces Upo (peel, remove seeds and slice cubes)
- 2 - Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Cup Water
Note:
The upo makes it own water when being cooked on its own.
Cooking Instructions:
- In a medium pot pour small amount of cooking oil when hot add garlic, onion, and tomato saute than add upo, dried daing and water cook until upo is tender.
- Ready to serve in a serving plate.
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