Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Why not eat your dried fish cooked with some upo than eating it plain?
Manang V likes to explore with her cooking by adding other than shrimp or pork to her upo dish by adding dried daing in recipe where you don't need to add any seasoning because the fish is already salty.
If you have no seasoning in your home no problem because this dish is not needed you can just cook it as it is.
Dried Daing with Upo Recipe
Ingredients:
- 3 - Pieces Dried daing
- 2 - Pieces Upo (peel, remove seeds and slice cubes)
- 2 - Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Cup Water
Note:
The upo makes it own water when being cooked on its own.
Cooking Instructions:
- In a medium pot pour small amount of cooking oil when hot add garlic, onion, and tomato saute than add upo, dried daing and water cook until upo is tender.
- Ready to serve in a serving plate.
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