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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Takwa't Baboy Recipe


Here in the Philippines to match with Lugaw, Chicken Arroz Caldo and Goto is to combine another dish on the side is tokwa't babay which is fried tofu with pork belly served with soy sauce, vinegar and onion.

Takwa't Baboy Recipe
Ingredients:
  • 1/2 Kilo Pork Belly 
  • 1/4 Cup - Soy Sauce
  • 1 1/2 Cup - Vinegar
  • 1/2 Kilo - Tofu
  • 1 - Onion (chopped)
  • 1 Cup - Water
  • 1/2 - Knorr Pork Cube
  • Cooking Oil
Cooking Instructions:
Step 1:
  • Fry the pork belly in a pan with cooking oil after it has been cooked cut into small pieces place in a serving bowl.
  • Fry the tofu in a separate frying pan with oil and cut into cubes place in the bowl along with the pork belly.
  • In a small pot combine soy sauce, vinegar, water and pork cube let it boil and mix together until pork cube has dissolved.
  • Pour in a serving bowl best served hot.
Ready to serve


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