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Tired of the new rules, Carmina closed her Google Maps account — what pushed her over the edge?

It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
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Takwa't Baboy Recipe


Here in the Philippines to match with Lugaw, Chicken Arroz Caldo and Goto is to combine another dish on the side is tokwa't babay which is fried tofu with pork belly served with soy sauce, vinegar and onion.

Takwa't Baboy Recipe
Ingredients:
  • 1/2 Kilo Pork Belly 
  • 1/4 Cup - Soy Sauce
  • 1 1/2 Cup - Vinegar
  • 1/2 Kilo - Tofu
  • 1 - Onion (chopped)
  • 1 Cup - Water
  • 1/2 - Knorr Pork Cube
  • Cooking Oil
Cooking Instructions:
Step 1:
  • Fry the pork belly in a pan with cooking oil after it has been cooked cut into small pieces place in a serving bowl.
  • Fry the tofu in a separate frying pan with oil and cut into cubes place in the bowl along with the pork belly.
  • In a small pot combine soy sauce, vinegar, water and pork cube let it boil and mix together until pork cube has dissolved.
  • Pour in a serving bowl best served hot.
Ready to serve

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