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Did you know filling your eTravel form can save hours at the airport?

One problem when departure San Francisco returning back to Manila, Philippines was filing online forms for the  E Travel . Everyone who wasn't prepared and unable to figure how to fill up the form was required before you would present your flight information and passport to Philippines Airlines. The process had delayed each passenger filling up the forms. I recommend you filling up the form letting you do it 48 hours before your departure. Make sure you have a picture available in your cellphone to be able retrieve and attach it to the form you've filled up. Once you've completed the forms, you'll receive an email with a QR Code make sure you screen shot it and present it upon your arrival when needed. Anyone who is your family members can be under your application just need to fill up the form with their details. Upon arriving in the Philippines, you will receive a SMS from the mobile number given. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click ...
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Takwa't Baboy Recipe


Here in the Philippines to match with Lugaw, Chicken Arroz Caldo and Goto is to combine another dish on the side is tokwa't babay which is fried tofu with pork belly served with soy sauce, vinegar and onion.

Takwa't Baboy Recipe
Ingredients:
  • 1/2 Kilo Pork Belly 
  • 1/4 Cup - Soy Sauce
  • 1 1/2 Cup - Vinegar
  • 1/2 Kilo - Tofu
  • 1 - Onion (chopped)
  • 1 Cup - Water
  • 1/2 - Knorr Pork Cube
  • Cooking Oil
Cooking Instructions:
Step 1:
  • Fry the pork belly in a pan with cooking oil after it has been cooked cut into small pieces place in a serving bowl.
  • Fry the tofu in a separate frying pan with oil and cut into cubes place in the bowl along with the pork belly.
  • In a small pot combine soy sauce, vinegar, water and pork cube let it boil and mix together until pork cube has dissolved.
  • Pour in a serving bowl best served hot.
Ready to serve

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