Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Ginataang is a dish cooked with coconut milk in which we call gata. Langka is known for a jackfruit it is a Filipino vegetable and it is cooked with fish, shrimp and sometimes combined with hot chili pepper to make it spicy.
Ginataang Langka Recipe
Ingredients:
- 1 1/2 - Fresh Langka
- 3 - Pieces Dried Danggit (daing)
- 1/2 Cup - Shrimp (remove shell, head and chopped)
- 3 Cups - Fresh Gata (coconut milk)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (chopped)
- 1 - Tsp - Ginger (peel and shred)
- 1 - Tsp - Salt
Cooking Instructions:
- In a medium pot pour small amount of cooking oil when hot add the garlic, onion and ginger
- Add shrimp and daing
- Add gata
- Cook for 30 minutes
- Season with salt
Ready to serve.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment