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Ginataang is a dish cooked with coconut milk in which we call gata. Langka is known for a jackfruit it is a Filipino vegetable and it is cooked with fish, shrimp and sometimes combined with hot chili pepper to make it spicy.
Ginataang Langka Recipe
Ingredients:
- 1 1/2 - Fresh Langka
- 3 - Pieces Dried Danggit (daing)
- 1/2 Cup - Shrimp (remove shell, head and chopped)
- 3 Cups - Fresh Gata (coconut milk)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (chopped)
- 1 - Tsp - Ginger (peel and shred)
- 1 - Tsp - Salt
Cooking Instructions:
- In a medium pot pour small amount of cooking oil when hot add the garlic, onion and ginger
- Add shrimp and daing
- Add gata
- Cook for 30 minutes
- Season with salt
Ready to serve.
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