Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Sardine is a popular
canned good that can be cook in so many ways. I will share you ways people eat
their canned sardines.
- Some people like it just from the can and eat it the
way.
- Some people like to sauté and cooked with onion and
garlic with the canned sardine.
- Our employee also put sardines in egg omelets or in
their soup.
- Some people eat it with sauté onion and scramble egg
with the canned sardine.
- Some people put it on their noodles.
There are no limits how
you want to eat your canned sardines.
The Filipino eats their
sardine with rice or in pandesal bread tops it with sunny side up egg.
Filipino Sardine Recipe:
Ingredient:
- Canned of sardines
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Egg (beaten) - Optional
Step 1:
- In a pan add little amount of cooking oil
- Add garlic and onion sauté
- Add the sardines from the canned along with its tomato
sauce
- Add egg (optional)
- Mix together until egg is cooked
- Ready to eat.
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