Carmina was looking for storage boxes to prevent moisture and dust from her gifts bags that she normally wraps during the holiday season or any occasion. I was able to find SHOGO Store that had different measurements of storage box that was waterproof dustproof oxford cloth organizer with a lid . Carmina had purchased the 38*48*35 cm for the price of 278.00 pesos per piece ($4.56) not including shipping and handling. I decided to purchase two pieces. It had had arrived the next day easy to assemble. All you have to do is form it into a box and there is a cardboard to place inside the bottom of the storage box begin placing your belongings inside cover with the lid to zip it up. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Sardine is a popular
canned good that can be cook in so many ways. I will share you ways people eat
their canned sardines.
- Some people like it just from the can and eat it the
way.
- Some people like to sauté and cooked with onion and
garlic with the canned sardine.
- Our employee also put sardines in egg omelets or in
their soup.
- Some people eat it with sauté onion and scramble egg
with the canned sardine.
- Some people put it on their noodles.
There are no limits how
you want to eat your canned sardines.
The Filipino eats their
sardine with rice or in pandesal bread tops it with sunny side up egg.
Filipino Sardine Recipe:
Ingredient:
- Canned of sardines
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Egg (beaten) - Optional
Step 1:
- In a pan add little amount of cooking oil
- Add garlic and onion sauté
- Add the sardines from the canned along with its tomato
sauce
- Add egg (optional)
- Mix together until egg is cooked
- Ready to eat.
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