Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
This is one of my favorite dishes that is cooked by Manang V our cook. This is made of squash and in tagalog they call it kalabasa.
We cook this dish with coconut milk that is usually fresh but if in your area coconut is not available you can use a can called, gata.
There are different ways to cook this dish you can use shrimp, crab, fish or pork belly anything is possible there are no restrictions.
Optional vegetables added in this recipe are eggplant, string beans, malunggay leaves, ampalaya (bitter melon), ginger and hot pepper
You can also add shrimp paste bagoon alamang.
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 1 Cup - Malunggay leaves (Optional)
- 1 Large Ampalaya (cut in diagonal Slices)
- 2 Eggplant (sliced diagonally)
- 2 Cloves Garlic (minced)
- 1 Medium Onion (chopped)
- 5 Pieces - Okra (cut top and bottom)
- 2 - Finger Green Chilies (Optional)
- 2 - Cups Coconut Milk or Gata
- Black Pepper to taste
- Salt to taste
- Optional - Shrimp Paste Bagoon Alamang
Cooking Instructions:
Step 1:
In a pot add cooking oil by placing garlic and onion until garlic is brown.
Add the choice of meat
Add coconut milk or gata
Cook for 25 minutes
Step 2:
Add kalabasa/squash
Add optional vegetables
Add seasoning black pepper and salt to the dish
Cook until kalabasa / squash is tender.
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