Mom Violy wanted to get a haircut from Ruel from Hairliners Salon in Ali Mall. She was saying if they are not too busy wanted to get a pedicure. Ruel had introduce Marissa to Mom Violy who can do her pedicure. Neria had approached me saying she has no client. I was able to get my facial done while Mom Violy was busy having her beauty treatments. Mom Violy had introduced me to Marissa saying they wanted to add each other in Facebook. They had no clue how to do it. Both Mom Violy and Marissa handed their phone to me. Ruel had informed Marissa that I am doing Poppo Live. Marissa asked for some pointers how to use the Poppo Live application on her phone. I taught her the basics found out she is in an agency. I don't understand why her agency is not giving her tips how to use Poppo Live. Ruel had informed me he would also like to join Poppo Live just been so busy from his work. I told everyone to gather and take pictures together since we've haven't seen each other for a lo
This is one of my favorite dishes that is cooked by Manang V our cook. This is made of squash and in tagalog they call it kalabasa.
We cook this dish with coconut milk that is usually fresh but if in your area coconut is not available you can use a can called, gata.
There are different ways to cook this dish you can use shrimp, crab, fish or pork belly anything is possible there are no restrictions.
Optional vegetables added in this recipe are eggplant, string beans, malunggay leaves, ampalaya (bitter melon), ginger and hot pepper
You can also add shrimp paste bagoon alamang.
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 1 Cup - Malunggay leaves (Optional)
- 1 Large Ampalaya (cut in diagonal Slices)
- 2 Eggplant (sliced diagonally)
- 2 Cloves Garlic (minced)
- 1 Medium Onion (chopped)
- 5 Pieces - Okra (cut top and bottom)
- 2 - Finger Green Chilies (Optional)
- 2 - Cups Coconut Milk or Gata
- Black Pepper to taste
- Salt to taste
- Optional - Shrimp Paste Bagoon Alamang
Cooking Instructions:
Step 1:
In a pot add cooking oil by placing garlic and onion until garlic is brown.
Add the choice of meat
Add coconut milk or gata
Cook for 25 minutes
Step 2:
Add kalabasa/squash
Add optional vegetables
Add seasoning black pepper and salt to the dish
Cook until kalabasa / squash is tender.
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