Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
This is one of my favorite dishes that is cooked by Manang V our cook. This is made of squash and in tagalog they call it kalabasa.
We cook this dish with coconut milk that is usually fresh but if in your area coconut is not available you can use a can called, gata.
There are different ways to cook this dish you can use shrimp, crab, fish or pork belly anything is possible there are no restrictions.
Optional vegetables added in this recipe are eggplant, string beans, malunggay leaves, ampalaya (bitter melon), ginger and hot pepper
You can also add shrimp paste bagoon alamang.
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 1 Cup - Malunggay leaves (Optional)
- 1 Large Ampalaya (cut in diagonal Slices)
- 2 Eggplant (sliced diagonally)
- 2 Cloves Garlic (minced)
- 1 Medium Onion (chopped)
- 5 Pieces - Okra (cut top and bottom)
- 2 - Finger Green Chilies (Optional)
- 2 - Cups Coconut Milk or Gata
- Black Pepper to taste
- Salt to taste
- Optional - Shrimp Paste Bagoon Alamang
Cooking Instructions:
Step 1:
In a pot add cooking oil by placing garlic and onion until garlic is brown.
Add the choice of meat
Add coconut milk or gata
Cook for 25 minutes
Step 2:
Add kalabasa/squash
Add optional vegetables
Add seasoning black pepper and salt to the dish
Cook until kalabasa / squash is tender.
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