Carmina informed Mom Violy that she would visit her home on Saturday, November 8, 2025. She asked if Mom Violy wanted to go out for lunch and mentioned needing to do some grocery shopping due to an upcoming big storm. Mom Violy suggested trying Crisostomo, a Filipino restaurant inside Robinsons Magnolia. Carmina forwarded the menu for her to choose what she wanted to eat, while Carmina already knew her order. I chose pork barbeque served in a set of three pieces with a vinegar dipping sauce. I skipped rice and opted for lumpiang hubad, fresh lumpia without a wrapper, topped with peanut sauce. Mom Violy initially craved the classic Pinoy paella, but when it wasn’t available, she decided on sinigang na baboy with an extra serving of rice. A family member chose sisig with garlic rice. Carmina enjoyed her meal with Mom Violy and particularly liked the lumpiang hubad , though she kept wondering why it had no wrapper. I explained that it’s called "naked" because it’s served witho...
Filipino Beef Steak Recipe
Ingredients:
- 1 ½ Beef sirloin thinly slice
- 1 - White onion (slice circle)
- 1/4 Cup – Kikkoman Lite Soy Sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
- 1 Cup Water
Step 1:
- In a Ziploc or Tupperware
- Add calamansi or lemon juice, Kikkoman Lite soy sauce
and mix well
- Add tenderloin steak
- Set aside
- Marinate for one hour
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1: Make sure you drain the beef sirloin from
the marinated sauce and set aside.
- Add onion
- Pour remaining marinated sauce
- Season with black pepper
- Cook until meat is tender.
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