Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
I was able to ask
from Hazel
Villanueva where I ordered
Kombucha if I can inform my audience about their product because I have been
ordering from Glow Organic Phil. twice in a row and I realize not many
people know about Kombucha after I had post a video about my Kombucha
replacement of my beer.
The Story of from Hazel Villanueva:
Hazel
Villanueva had currently worked at Sofitel Philippines Plaza Hotel in the
Philippines. I met an American guy who introduced me the ancient elixir
kombucha because he noticed I am suffering from back pain.
He taught me how to brew and fermented on my
own. He bought scoby and other organic ingredients (starter kits) on making my
kombucha.
I
quit my job because of my back pain was getting worse. I’ve been drinking
kombucha for months. Fermenting it over and over as I’m growing and expanding
my own scoby. I noticed that it really gives me more energy and the pain lessen
up along with my herbal supplement that he bought from the US.
It
comes in my thoughts why don’t I make my own kombucha while I myself was drinking
it too. So I started to bottling natural kombucha, making my own labels and
logos for it. We have our online shop in Shopee and Carrousel.
Here
is a video clip about Kombucha:
Kombucha Ingredients :
Sparkling Tea made by
filtered water, organic cane sugar, organic brewed black, green tea and
probiotics.
Sparkling Tea with
Mango Flavor
Sparkling Tea with
Apple Flavor
Sparkling Tea with
Guyabano
We decided to test first before launching our flavored kombucha but before launching
it we decided to try flavored kombucha. The first is Mango because I think
mango is one of the common fruits here in the Philippines also most foreigner
loves mango. The two flavors are Apple and Guyabano.
Currently my partner Curtis Southerland and I only
sell online and Shopee and Carrousel but before lockdown we are looking for
potential high end restaurant distributor
for kombucha. Were planning to expand our business in Boracay where mostly foreigner customers
live.
We want to share knowledge about the health benefits of kombucha to my fellow Filipinos. We are also planning to have an actual store in Boracay in the future.
For
those who are interested in trying Kombucha Made By: Glow Organic Phil. here is the contact
information:
Hazel Villanueva
Phone:
NOT SPONSORED.
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Your welcome Laura.
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