It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
What do you do when your home and all you think of doing is
finding new food to eat and write about it.
We
can't go out to buy our own food, but what we can do is have our own food
delivered to you.
As
we keep searching for food to try we end up trying something new to eat just
because we become bored in our plain pandesal or bread we want to eat for
breakfast or any other meal when we feel like eating.
Filipino
always eats pandesal for breakfast and soaks it in our coffee they also put ice
cream inside just like the American uses a chocolate chip cookie for an ice
cream sandwich.
I
love cinnamon and this is the first pandesal I have tried that has it everywhere
from the top and the bottom.
It
tastes great the next day you can eat it cold or heat it up in your toaster
oven.
The
price is PHP 65.00 ($1.30) for four pieces.
I
have wanted to try their banana mon but every time I try to order it is not
available.
You
may check their products in their website:
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