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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Locally Boxed Juice Drink



Your favorite fruit is not in season you can always buy it concentrated in a juice carton. I had discovered a new juice when I went to Puregold Grocery Store located in the Philippines.

Mangosteen comes in an outer skin in color dark purple red color and inside is a white fruit that is sour and sweet taste it comes from the Philippines.

Mangosteen grows from a tree.

The benefit of mangosteen is known for the following:
  • Rich in antioxidants
  • Anti-cancer
  • Promote weight loss
  • Support blood sugar
  • Promote healthy immune system
  • Healthy Skin

Dragon fruit comes in a purple or white color but the purple one is the healthy one to eat it is sweet when it is in season. It is rather an expensive fruit to eat.

It is in season in the Philippines right now.

Dragon Fruit grows in a cactus plant and it doesn't like growing in a winter place it needs to be avoided by getting the soil wet. 

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Comments

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