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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Day 2: Meat & Wine Co



Funny Story:

My mom and I decided to eat at Meat & Wine Co for dinner as we entered the restaurant located inside the InterContinental Hotel. The lady at the counter ask how many are we I had replied two. The lady had informed us we are only allowed to stay until 7:30 PM to eat our dinner giving us one hour and thirty minutes because we have no reservation and the restaurant is fully booked.

My mom replied, back I am so hungry and I cannot wait. My mom couldn’t understand the lady because she had a deep Aussie accent.

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