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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Cold Cuts, European Sausage and Bacon Made in the Philippines


I grew up eating sandwiches when I was young and until now I am grown up. I love making my own sandwiches from different type of meat.

My parents use to own a franchise of Subway Sandwich Franchise when I had graduated from college.

Not many Filipino people like eating sandwiches not like me since I am more Americanize I was able to find a place that sells cold cuts around my area.

Windmill Gourmet Inc sells a variety of cold cuts, sausages and bacon.

If, you are from the European Country and miss sausage back home this is for you.

Premium Fantastic Sausage:
  1. Bratwurst
  2. Hungarian
  3. Italian
  4. Kielbasa
  5. Schublig
  6. Frankfuter
  7. Cheesy Frankfurter
  8. Beef Frank with Bacon Wrap
Cold Cuts:
  1. Pastrami
  2. Turkey Ham
  3. Chicken Ham
  4. Cooked Ham
  5. Milano (salami)
  6. Pepperoni
Bacon

Highlight:

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