Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
There are sometimes you don’t feel like eating Filipino food
for breakfast and want to eat something light that you use to eat back home in
California. I came across in the grocery store selling Yoplait yogurt that I
use to eat.
The flavors available are Mixed Berries and Mango flavor
made from Australia. It is available 1 Kilo Gram or individual size. I would
rather buy the pint size when you calculate you get the most out of it.
I was able to buy the Yoplait at Shopwise and Uni Mart Grocery Store available in the Philippines.
One time I was eating yogurt for breakfast and Ruth said,
someone is crazy to eat ice-cream in the morning. I laughed and told her I am
not crazy. That is not ice-cream that is yogurt.
Ruth had no clue yogurt some in a bigger container. She only
knows the individual serving that my father in-law eats. His brand is the local
made in the Nestle Philippines.
We also have Zottis yogurt coming from Germany. Yann says's this brand is also good.
We have a variety of brands to choose from and never get
tired.
Sometimes I would add oats or fruits in my yogurt I found
this online.
My dad calls adding oats and grains in your yogurt is called, parfait.
Comments
Post a Comment