Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
For the first time I ate fresh live crab that was bought
from Farmer’s Market and my mom had already cooked it up for me.
I had removed all the meat and place in a bowl. I had air fry
sliced potato thinking it would eat separate in replace of my rice.
I ended up mixing my potato with crabmeat and found the
flavor has been enhanced with a better taste in my tongue.
Next, I know I have discovered a new meal on my own.
Mashed Potato with
Fresh Crabmeat Recipe:
Ingredients:
- 2 – Fresh Cook Crab (remove the meat from shell)
- 3 – Medium size potato (washed and sliced in the center)
- Butter (depends on your taste)
- Air fryer or oven to roast the potato
- Bowl
- Fork
Step 1:
- Place it in the Air Fryer wire pan facing upwards the skin facing down on the rack.
- I had roasted the potato front and back only taking twenty-five minutes when the top of the potato is brown and cooked I would flip it showing the skin.
Step 2:
- In a bowl I had melted some butter to add taste to my potato that is not seasoned.
Step 3:
- Mashed the potato with the skin
- Add the butter and crabmeat
- Mix together
- Removed the skin on the potato and had set it aside on a separate plate.
Enjoy!
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