Mom Violy, Tita Edna and Carmina have never been to Iloilo . Tita Edna suggested using her Philippine Airlines mileage to deduct 9,000 miles for a round trip to Iloilo and pay taxes of about 3,000 pesos ($50.85). Mom Violy and Carmina decided to do the same. Two weeks later, we learned Bacolod was recently hit by a typhoon, leaving fewer places to visit, so we changed our plans to stay in Iloilo, paying an additional 2,057 pesos ($34.86) for January 6–9, with Tita Edna leaving one day earlier on January 8, 2026. Tita Edna told us that she has a friend Beth who can pick us up from the airport. Uniparentally plans had changed since her friend Beth and son could no longer tour us around, we decided to find ways to get around hire someone else. Jerson had picked us from One Madison Place where we had stayed during our vacation with the hours Mom Violy had requested. The first day we went to drive one hour and thirty minutes to reach Miagao Church . We drove to our next destin...
For the first time I ate fresh live crab that was bought
from Farmer’s Market and my mom had already cooked it up for me.
I had removed all the meat and place in a bowl. I had air fry
sliced potato thinking it would eat separate in replace of my rice.
I ended up mixing my potato with crabmeat and found the
flavor has been enhanced with a better taste in my tongue.
Next, I know I have discovered a new meal on my own.
Mashed Potato with
Fresh Crabmeat Recipe:
Ingredients:
- 2 – Fresh Cook Crab (remove the meat from shell)
- 3 – Medium size potato (washed and sliced in the center)
- Butter (depends on your taste)
- Air fryer or oven to roast the potato
- Bowl
- Fork
Step 1:
- Place it in the Air Fryer wire pan facing upwards the skin facing down on the rack.
- I had roasted the potato front and back only taking twenty-five minutes when the top of the potato is brown and cooked I would flip it showing the skin.
Step 2:
- In a bowl I had melted some butter to add taste to my potato that is not seasoned.
Step 3:
- Mashed the potato with the skin
- Add the butter and crabmeat
- Mix together
- Removed the skin on the potato and had set it aside on a separate plate.
Enjoy!
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