Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Most grocery store in the Philippines carry boneless daing (boneless milk fish) that are pre-marinated. Some time it can be too sour in our stomach when they use too much vinegar.
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
Step 2:
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
- 2 kilo Boneless Daing (Bangus) Fresh Fish (Boneless Milk Fish) wash and clean fish with water
- Every kilo half cup of White Vinegar
- Every kilo 2 Tbs Minced Garlic
- Every kilo 1 Tsp Salt
- Every kilo 2 Tsp Black Pepper
Step 1:
- Place all ingredients in a or palangana (washing bowl) or casserole
 |
| Seasoning of the marinated Boneless Daing (Milk Fish) |
- Fish has been cleaned and place in colander
Step 3:
Each boneless takes five minutes.
Step 4:
Place on a plate once marinated
Step 5:
Place in Tupperware and kept sealed with lid. Leave in the freezer until you want to fry. There is no expiration date when kept in the freezer.
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